PGS100 ACONCAGUA. A giant Cubanelle-type pepper with a flavor as sweet as apples. Wonderful for gourmet cooks. It can be used in stir frys, roasted, or used in salads. Fruits can be up to 11 inches long and weigh up to 12 ounces. Matures in 70 days. 25 seeds $3.00
PGS102 ALBINO. Also called White Bullnose. Early, stays white a long time before turning red. Great in salads. Matures in 80 days. 25 seeds $3.00
PGS103 ARIANE. Green to orange, 3 to 4 lobed, thick skin, TMV resistant, high yielding, excellent flavor and quality. Matures in 75 days. 25 seeds $3.00
PGS106 BANANA. Long slender pods of waxy yellow, turning red if left on plant. Fresh crisp, sweet and mild. Matures in 68 days. 25 seeds $3.00
PGS109 BOLDOG, HUNGARIAN SPICE. Longer pendant, paprika with thin walls matures to red then can be dried and ground up to produce sweet paprika. Matures in 65 days. 25 seeds $3.00
PGS112 CALIFORNIA WONDER. Matures in 75 days. 25 seeds $3.00
PGS113 CALWONDER, GOLDEN. Matures in 75 days. 25 seeds $3.00
PGS116 CAPISTRANO. Dark green bell thick walled 4 inch x 3 1/2 inch. Matures in 70 days. 25 seeds $3.00
PGS117 CHERRY. 1 inch to 1 1/2 inch diameter, good for pickling, nice on a relish tray or brightening up a salad, great stuffed. Good for canning. Matures in 78 days. 25 seeds $3.00
PGS120 CHINESE GIANT. 6 inches across x 4 to 5 inches deep, brilliant cherry red at maturity, produces early. Matures in 75 days. 25 seeds $3.00
PGS121 CHOCOLATE. Dark green bell ripening to a chocolate brown. Matures in 65 days. 25 seeds $3.00
PGS122 CONQUISTADOR. Spanish paprika. 6 to 7 inches long. Rich flavor picked green. Perfect in cooking for flavor. When ripened to red a premium paprika - dry to brittle stage and pulverize in a blender or processor. Makes a full bodied rich sweet paprika powder. Plant 2 to 2 1/2 feet tall. Matures in 72 days. 25 seeds $3.00
PGS123 CORNO DI TORO, RED. Italian 6 to 8 inch long bull horn, excellent sweet flavor great for salads, grilled or sauteed. Tall vigorous plants. Matures in 90 to 100 days. 25 seeds $3.00
PGS126 CUBANELLE. Yellow-green frying type 5 inch x 2 inch tapering thin, waxy flesh. Can be used yellow or red. Plants up to 30 inches tall and bushy. Matures in 68 days. 25 seeds $3.00 For picture Click Here
PGS127 EMERALD GIANT. 4 1/2 inch x 3/4 inch dark green turns red at maturity. 27 inches tall with good foliage. Matures in 75 days. 25 seeds $3.00
PGS128 FAJITA BELL. 3 to 4 lobed green to red 4 inches x 3 1/2 inches. Matures in 65 days. 25 seeds $3.00
PGS129 FUSHIMI. Slender tapered fruits 6 inch long. Thin walled bright green and well flavored. Very popular for tempura and other Japanese dishes. Easy to grow and very productive. Matures in 75 days. 25 seeds $3.00
GOAT HORN - SEE ITALIAN GREEN FRYING.
PGS131 GOLDEN SUMMER. Hybrid maturing from a lime-yellow to a rich golden-yellow. Blocky bell with thick flesh and good flavor. Matures in 68 days. 25 seeds $3.00
PGS132 GOLDEN TREASURE. 7 to 9 inches x 1 3/4 inches tapering medium green turning yellow. Thin, crisp flesh, good for frying or use fresh. Matures in 80 days. 25 seeds $3.00
PGS133 GYPSY. Early hybrid heavy producer, plants to 18 inches. Very tasty ancho shaped fruit. TMV resistant. Matures in 60 days. 25 seeds $3.00
PGS136 ITALIAN GREEN FRYING. Flat 6 inch long dark green to very dark red, thick flesh, very mild. Matures in 78 days. 25 seeds $3.00
PGS137 ITALIAN SWEET. 7 inch x 2 inch tapering. Dark green to deep red. One of the best peppers for salads, frying, freezing and canning. Looks like a colorful bull's horn. Matures in 70 days. 25 seeds $3.00
PGS139 JAPANESE SHISHITOU. Favorite variety in Japanese markets. Shiny light green fruits are crisp and thin 3 x 3 1/2 inch. Mildly flavored flesh is very good for tempura and chicken shish-kabob. Easy to grow and very prolific. Matures in 70 - 80 days. 25 seeds $3.00
PGS142 JUPITER. 4 lobed blocky fruit thick walled bright red when ripe. Great for stuffing, freezing or fresh. TMV resistant. Matures in 75 days. 25 seeds $3.00
PGS143 KEYSTONE GIANT. A Calwonder type, dark green to dark red. Matures in 80 days. 25 seeds $3.00
PGS145 LILAC BELL PEPPER Mild tasting 4 lobed fruits that change from ivory to purple to red with an amazing lilac hue in between. TMV resistant. Matures in 70 days. 25 seeds $3.00
PGS147 MARCONI, RED. Italian 3 lobed. Can grow up to 12 inches long x 3 inches across. Good green or let mature for salads and frying. Matures in 70 days. 25 seeds $3.00
PGS148 NIAGARA GIANT. Sweet bell, early to turn red. Matures in 65 days. 25 seeds $3.00
PGS149 PAPRIKA SUPREME. 1 inch x 5 inch ideal for drying (slice mature pods in half) dry in the sun or in a dehydrator. Grind to a powder. Matures in 80 days. 25 seeds $3.00
PGS150 PEPERONCINI (ITALIAN GOURMET) This is the same exquisite little pepper you've seen pickled in gourmet shops. Imported from Milan, Italy. Abundant yields of thin, yellowish green fruits 2 to 4 inches long that stay sweet until maturity. 25 seeds $3.00
PIMENTO DE COCINAR - SEE CUBANELLE.
PGS154 PIMIENTO, EARLY. Hybrid, extremely early production of medium sized red, tomato shaped peppers, heavy concentration on small bush. Matures in 60 days. 25 seeds $3.00
PGS155 PIMIENTO, LITE Mildest, large heart shaped 4 1/2 inch long. Ideal for salads, canning and garnish. Matures in 80 days. 25 seeds $3.00
PIMENTO MORROW, SEE CALWONDER.
PGS156 PIMIENTO, SUPER RED. 5 3/4 inch x 3 1/4 inch deep extra thick, turns from green to red. Matures in 70 days. 25 seeds $3.00
PGS157 PIMIENTO, YELLOW CHEESE. Large squash- shaped contrasts well with red or green types on display or in relish. Ripens green to yellow to orange. Matures in 73 days. 25 seeds $3.00
PGS159 PURPLE BEAUTY. 4 x 4 inch, mild spicy sweet, keep their rich color when cooked. TMV resistant.. Matures in 70 days. 25 seeds $3.00
RAM'S HORN - SEE ITALIAN GREEN FRYING
PGS164 STADDON'S SELECT. Green to red 4 lobed good thickness. Early, highly adapted for the North. Sets under adverse conditions such as fool nights. Matures in 72 days. 25 seeds $3.00
SUNDIAL - SEE CHERRY, SUNDIAL.
PGS166 SUPER SHEPHERD. Italian sweet, dark red 7 1/2 inch early fruit, tapered, thick flesh. Good for canning or frying. Matures in 68 days. 25 seeds $3.00
PGS168 SWEET PICKLE. Dense clusters of 2 inch oval fruits, yellow-orange, red-purple. Thick walled, sweet and tasty, especially in the orange and red stages. Perfect for pickled peppers. 12 to 15 inch plants. Matures in 65 days. 25 seeds $3.00
PGS169 SZEGEDI GIANT. Hungarian paprika ripens yellow-oragne. Very sweet thick flesh 6 x 3 1/2 inches. Matures in 70 days. 25 seeds $3.00
PGS176 YOLO WONDER. Blocky, similar to Calwonder, ideal for stuffing. Thick walled 4 inch fruit. Highly disease resistant and adverse weather tolerant. Matures in 75 days. 25 seeds $3.00
Note about seed germination: Most species of seeds have hard casings to protect the seed "embryo". For most of these "hard" seeds, the outer shell must be scarred, scratched or softened in some way. Some species take up to a year to germinate and will need help in the beginning to get the shell softened. Most varieties of slow germinating seeds will turn black and rot if there is not sufficient heat in the soil (75 to 90 degrees F. for most species) or if the soil dries out or is allowed to remain too wet, which will encourage the growth of one or another of the varieties of fungus or mold. It is important to speed up germination and to get the plants growing as soon as possible in order to avoid potential problems. Anyone who has soaked dried beans before cooking is familiar with the process of softening up the shell. When the outer shell is softened it allows the contents to expand. Potassium Nitrate (Saltpeter) can help in softening up these outer shells. It is available in many drug stores, but for those who have difficulty obtaining a small amount, we offer 1 teaspoon packets for $1.00. Soak the seeds in a solution of one teaspoon of the Saltpeter to one quart of warm water for at least 24 hours. Do not allow the seeds to dry out but sow them immediately using the remaining solution to water the soil or other growing medium. Soak several species of seeds at once in smaller containers of the same solution and have the containers of growing medium or soil ready for planting as soon as the soaking period is complete. SS100 Potassium Nitrate (Saltpeter) one teaspoon packet $1.00
Visit our Vegetables Bulk page for more Bell Peppers listed in larger packs.